PANGEA CULINARY CONCEPTS RESTAURANT CONSULTING
At Pangea's Farmers Table, we offer a comprehensive suite of consulting services designed to help restaurants
achieve their fullest potential. Our services include:
Sanitation Services
● Mock pre-inspection and report
● Setting up HACCP systems
● Employee training
● Basic sanitation restaurant course
POS Systems, Accounting, Credit Card Processing
● Inventory management
● New inventory system implementation
● Training for the system
● Ongoing tech support
Food and Beverage Consulting
● Concept development
● Recipes and food costing
● Menu development
● Opening restaurant training for staff
Equipment Layout and Operations
● Executive chef personalized training
● Day-to-day operations insights
● Expedite process optimization
Boosting Sales and Promotional Ideas
● Campaigning and PR strategies
